Thanks Deb! Sorry so late to respond to this comment; I think I just work quickly with this so it didnt get gray. After all, everyone is Irish onSt. Patrick's Day. Built by: TheComputerGuy.co.il. Your children are beautiful! Can this recipe be prepared the day before? Our Cast-Iron Potato Kugel is decidedly savory with extra-crispy edges thanks to a Southern cookware staple: the cast-iron skillet. Add potato mixture to skillet and distribute it into even layer but do not press down or smooth top. Sprinkle salt, pepper and starch evenly over potatoes and toss together with two forks or, as I do it, your very clean hands, evenly coating strands. Scrape starch into bowl with potato mixture. In a medium mixing bowl, whisk together the eggs, salt and pepper until fluffy. I searched and searched and decided to make this kugel. I tried making a savory one with cumin and coriander. I am doomed :(. Great recipe. This part is interesting: Potato Flour is heavy with a definite potato flavor made from the actual potato including the potato skin and will absorb large amounts of water because it has been cooked and contains the peel. I lay the potatoes on their side in the large oval. I doubled the recipe and baked for about 90 minutes. Seventh day of social distancing here in cloudy Minnesota. Rosemary is a stronger flavor and that tastes good too. Transfer dried potatoes to the now-empty bowl. Ive never had kugel before, so I wasnt sure what to expect. This looks, like you said, a giant latke..which I love! I also used an 8 inch square glass pan and heated the oil in the oven. Liberally oil six (4- to 6-ounce) glass dessert dishes or custard cups with 1 to 2 tablespoons of evoo each. My question is the sameI accidentally bought Yukon gold potatoes to make this recipe. Morgan I would not expect to dry out. } As does flour. Shredded Potato Baskets With Cheese and Bacon. Baked probably 30 m at 350 and another 30 at 300 while waiting for my spouse. Place custard cups on a baking pan. Position a rack in the middle of the oven and preheat to 350 degrees. Still, I love them and heres how I treat them: I never use soap. Two years ago: Parsley Leaf Potatoes and Sweet Potato Cake with Toasted Marshmallow Frosting Make Your Best-Ever Potato Kugel with These Tips and Tricks. Ive seen a few variations on sweet potato kugels in recipes online. Less grease spattered in the kitchen. I dont think theyre authentic, but Id love your take on them I live in Boca Raton which I believe is the third largest Jewish enclave in the world after Israel and New York so Im taking cues from my neighbors. Deb-thanks so much for this recipe! Go big! That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. After grating the potato by hand, I squeezed as much moisture out as I could with a cloth napkin, and I think that did the trick. The Ore-Ida Diced Hash Brown Frozen Potatoes are definitely the best-frozen potatoes out there. Trim and wash the leeks and cut into 5mm ( inch) slices. And they still work just fine. let loadedWidget = false, My skin was ruined. Mark Bittman has a recipe for this on his new site or on the New York Times cooking site. Loved the no squeeze method although I drained some liquid in the mixing bowl before I poured into the cast iron! Carrot-Potato Kugel. Kosher Everyday recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. window.addEventListener('scroll', loadWidget); Brush the tops with a little of the oil for extra crisp tops. I tried the baking, kosher, and natural food aisles at a local supermarket but didnt see any. I googled, and remembered liking the recipes Ive made from your site (and really enjoying your interview on Diane Rehm a while ago). Thanks! Fill a large bowl with cold water and, as you peel potatoes, place them in cold water to prevent browning. Without a cast-iron Use a casserole baking dish. Its like it was meant to be. Never would have thunk I would find this so indiepsnsable. Every so seldom I smear vegetable oil all over them. Happy Passover! Early this evening I saw this post, showed the picture to my husband, and we both spontaneously decided that we were having potato kugel for dinner. Use your frozen potatoes to make our Tater Tot Breakfast Casserole, Bacon-Hash Brown Quiche, or Red Pepper, Potato, and Ricotta Frittata. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. with about a cup of pinky-brown potato juice at the bottom of the bowl. In no way would I ever deter anyone from making potato kugel, Ive been making kugels for almost 50 years, and eating them even longer than that. Love, love, love! remove from glass and put in foil only? Is it time for me to buy a cast-iron skillet? This hashbrown recipe, sprinkled with bacon and green onions, creates a delicious dinner with a shockingly low amount of effort. Long time reader, first time commenter. what is your opinion of making this in muffin tins that are well heated with oil, adding the potato mixture and then baking them. I made this with cornstarch and in a 12in cast iron skillet, and it was delicious. Maybe it was $30/quarter-pound? Meanwhile, pour about 3/4 inch oil into a heavy-bottomed frying pan. Your recipe is exactly how I do my latkes, so Im excited to test this out on my Family Adult children and the young ones who are all Katie obsessed. The Spruce. Transfer to a bowl and set aside. Kugels and latkes are not familiar fare on my lapsed Catholic table, but I managed to put together some butternut fritters a few weeks ago and posted them on my site today. Oh wait. Oh, and I left it in the oven for maybe 1.5 hour in total? Which, by the way, have never tasted as good as those my mother made. Very odd. Do you think you could add some grated asparagus here? Ive had this happen when making hash browns, too (even when following Cooks Illustrateds instructions to the letter). What a pleasure your beautiful writing is! You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. (Also, you are probably already doing this, but peeled potatoes should be kept in water until ready to grate). I just made this tonight in preparation for Rosh Hashanah. Can wait to make this dish :). I made this during the holidays for a dinner party and it was perfect ! I agree that hash browns can be a lot more complicated to get that perfect texture balance. Not everyone adds matzo meal or flour or the like, but I find a little help pulls it together. Hard to emphasize how good and how easy this is. Just a side note that may be helpful: mixing the finely grated onions with the shredded potatoes before adding the rest of the ingredients helps to keep the potatoes from browning. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); var whisk = whisk || {}; I am guessing duck fat will work as well as schmaltz? Thanks We flavored the spuds with sauted onions and a generous amount of rendered chicken fat (schmaltz) and added eggs to bind it all together. 1. I could never understand sweet noodle kugalIm not Jewish, but still. Beat eggs, and combine with shredded potatoes. I have a 14 inch le creuset cast iron skillet. It worked like a charm and came out deliciouscrispy on the outside and tender in the middle. Do you just have to move quickly with the grating/mixing/into the oven? If you cant find it, you can substitute extra-virgin olive oil. Now edited. This recipe is simply stellar, a new staple over here. Stir in potatoes and cheddar cheese. pepper. Note: I am not into caviar so can offer no further reviews. Grease and preheat the baking dish. We dont usually drizzle oil on top, though, because the hot oil basically comes up the sides and on top when you pour the mixture in. Peel potatoes and halve or quarter lengthwise as needed to fit through the processor feed tube. I dont see why not but keep an eye on it for browning as it might brown faster in a thinner pan. Did anyone care? 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. EVERYONE needs to own at least one cast-iron skillet! THANK YOU! Ore-Ida. I cant wait to try it. This however, seems right on. I make it just as is with no changes. Id like to make this ahead of time, to bring to my in-laws who live out of town. This has my name written all over it. Surely theyre not getting lost in space. The schmaltz, also known as chicken fat, is incredibly savory and perfectly accents the potatoes. Thank you! Not only was it instructive, it was really fun to read. Mix in eggs, 1/3 cup of vegetable oil, salt, and pepper until well combined; pour mixture into the prepared dish. It took longer than it would have if I had a grater in my food processor, so my potatoes oxidized, but it still ended up tasting great. I did everything as instructed, using shmaltz and potato starch, and it turned out beautifully, and better (sorry, Ma!) Set the potatoes aside. How does it turn out with matzoh meal? This being Seder, the full meal following hard boiled eggs, gefilte for some, and matzoh ball soup, no one looked for seconds and it would have stretched to 12 for sure. A. }); Non-stick vegetable spray. I wanetd to spend a minute to thank you for this. 179 4.2 out of 5 Stars. Make it on all the holidays and in between. What a hit! I am late to the discussion. I remember someone bringing a noodle kugel to our Episcopal Church pot luck once when I was a kid, and it was the most delicious thing Id ever eaten. I just made this and used Yukon gold/yellow potatoes and just for fun added a sweet potato. Even my kugel-hating spouse is still talking about it. Great recipe and when I went to take a closer look on the flickr photostream and I saw the cutest little dumpling ever! Ive got some potatoes that have been calling my name, and couldnt decide what to do with them. 'https://cdn.whisk.com/sdk/shopping-list.js' Often served at Passover, kugel is a savory or sweet baked casserole that's made with potatoes (like this one) or with noodles. Sponsored. Its in the Notes section just below the recipe. In what proportions should I increase the ingredients? Hi Deb, Is it okay to use butter? Here, its under best quality control., Deb: you mentioned in the recipe notes that you wring the potatoes until your arms hurt then you said that you make them the easy way, no wringing ? That is pure crispy golden brown gorgeousness! Preheat oven to 350 degrees. 1 package frozen hash brown potatoes (30 ounce bag), Terms of Use|Privacy Policy|Advertise|Licensing. I wasnt sure of the difference so I read this. I desperately needed a good potato kugel recipe. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. We used duck fat and it came out great. Any chance you could give directions for using the recipe that way.oil? Mix with a large spoon just until smooth. Youll never regret it. Three tablespoons of liquid equals three eggs, exactly as specified in the recipe. Id rather make it in my own kitchen so I dont have to lug my food processor (or stand in their kitchen grating potatoes) etc. Thank you! Thanks so much !! Its WONDERFUL! Next time, add a teaspoon of garlic powder. Ive not cooked with it before and wondering if it would impart the wrong flavour? 6 Things to Always Clean Before Guests Come Over. Five years ago: Apple Latkes Place the potato shreds in a large mixing bowl and cover with cold water. I never thought of potato starch instead of matzo meal. Feeling lucky? Its sweet, easy to make and braid and delicious too! 5. Or maybe Ill get one of those infomercial-esque spiralizer and try that out! I know that nude potato strands would go brown in the air, but how about egg-coated ones? Topped with grated Parm. type: "save-recipe", this recipe is a keeper :) !!!! Of course we always topped ours with sour cream too. Ill be doing it for Hanukah when our family comes over; just decided to take the year off from frying, these were so good. Made this today with duck fat, and it was ridiculously amazingly good. I made this for last nights sedar. Glass and ceramic baking dishes distribute heat more evenly and take longer to heat up than metal, but this is to our advantage when cooking potatoes because the centers of the spuds need time to cook through before the outsides overcook. AND when I go to cook it should I defrost it, or cook it frozen? Made your potato kugel for the first Seder this year came out delicious with thecrispy edges that we all fight over! I have read your comments and plan to defrost it in the refrigerator and let it come to room temperature before reheating it. Seems appropriate. (Yes, I should have it memorized by now.) Not sure what Im missing on this one. Place the potatoes on a clean kitchen towel; squeeze out as much liquid as possible. Did you try this in muffins tins? square baking dish. Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. I think I may have to make a batch of this in muffin tins and make 1/2 savory (your way) and 1/2 sweet. The potato. $6.93 . Thoughts? So, how far ahead can I make this? STEP SIX: BAKE. We prefer using the shredding disk of a food processor to shred the potatoes, but you can also use the large holes of a box grater. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. and if yes, how would you wrap it (i.e. perfect again & a hit !! Probably bake it in a 913-inch casserole dish. Break eggs right on top and again use forks or your fingers to work them into the strands, evenly coating the mixture. Ingredients. Grease a 1 1/2-quart baking dish with the oil. Photo: Dianne. Is this just the texture of a kugel or did I do something wrong? salt. I make it in a pyrex glass dish usually. Again,not my recipes & Im not tweeting these.But they do sound amazing so Ill take the credit. 1 package (30 ounces) frozen shredded hash brown potatoes, thawed. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Mmmmm. I would like to make this for a larger crowd. Also, can I add shredded carrot and/or zucchini for color and a bit more veg? It's also great for brunch. 1/4 teaspoon freshly ground black pepper. 1/4 teaspoon freshly ground black pepper. Get the latest & greatest Kosher Everyday scoop: Copyright 2023 Kosher Everyday All rights reserved. I didnt even know my life was incomplete before potato kugel. I might dot the top with a couple of tablespoons of butter (I dont need it be to dairy-free). I like this as a unique alternative to the potato kugel I grew up with. In non-Semitic terms, think of the potato kugel as a massive hash brown with profoundly crispy edges, steamy-soft insides and the showstealing complement to a dinner roast or breakfast eggs. Thank you!! Saute the onion and leek for 8-10 minutes, stirring occasionally, until softened and beginning to caramelise. Lokshen is Yiddish for noodles. document.addEventListener('click', loadWidget); It doesnt get much easier than that! function loadFallback () { This looks amazing I have always wanted a great recipe for potato kugel and now I have one. The third is myWater Oat Challah Recipe. Grease baking dish. In fact, Im making it again tonight. But, this was a gray, starchy, fairly bland lump out of the oven and was no better reheated. I am so happy with this, I am even more delighted that I will have plenty for leftovers! Yes, an American-made Lodge 10 or 12-inch cast iron frying pay on Amazon is $30.00 or so. It looks almost like yours and the taste is really good. The potatoes were fresh, we were moving fast. Ive been eyeing a food processor for years. Whether a hashbrown breakfast casserole or a dinner casserole, these recipes transform frozen hashbrowns into something truly special. (I have also made the original potato kugel in muffin tins before when I brought leftovers to work, I was told by at least one coworker she considered stealing the one I was reheating in the toaster oven because it smelled so good!). This is an old trick I got from Cooks Illustrated and its like a mini-reseasoning, and I find all I need for long-term care. Most certainly worth the $140 Ill end up spending. That was my mothers version as well as the New York Times Passover Cookbooks. covered? olive oil, brussels sprouts, cooking spray, salt, potatoes, dried cranberries and 3 more Bangers and Mash KitchenAid black pepper, sweet onion, beef chuck, pork back fat, sausage casings and 21 more I made this recipe last year and it got all gummy and gray. Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. Four years ago: Dijon-Braised Brussels Sprouts Lean into spring with this veggie-forward twist on a classic recipe. I have a question about the salt I have congestive heart failure and I can and do swell up like Veruca Salt when I eat too much sodium. 738. Whisk 2 cups water and 2 tablespoons salt in large bowl until salt is dissolved. This could be a game changer in the muffin tins as suggested in the comments! I dont cover mine unless its getting really dark. My 50-year old ones arent traditionally seasoned either. I made a half-recipe (weighed out two russets, used two eggs, one onion, oil and starch cut in half), using an 88 glass baking dish. I will most certainly try this version with cooked bacon and onions and some of its remaining drippings. Add the . I am, however, really really overdue to write about cast iron care. Auburny even! Should I double the recipe or 1 1/2 it? Has anyone tried making this in a convection microwave oven? This was so delicious. I call them Lazy Latkes. Larger percentage of crispiness I would think and more closely emulating latkes. it was hit served in my 32cm cotton Le Creuset buffet dish & looked exactly like yours. You can make interesting flavors of Hash Brown Potato Kugel by using other flavors of hash browns, such as Southwest flavor. Deb, can you indulge a caviar novice? I really like the SS knife you show in the email you sent. 3 Tbsp neutral oil (such as avocado or canola oil) 1 lb, 14 oz. In fact, U.S. potatoes produce longer fries than any competitor, resulting in more servings and greater profits. Made it Sunday, refrigerated until Tuesday, and reheated at ~225F for quite a while before serving. This is a keeper thank you! Looking to start RH planning this weekend. But it really looks good and Im sure it does taste pretty good as well, one just cant go wrong with roasted potatoes However, I welcome any suggestions for other easy-peasy food items or recipes that could share a buffet with this kugel especially anything that will be substantial enough to ground all the punch and/or champagne that I expect folks will be downing. I substituted spaghetti squash for the potatoes to make it LCHF and it came out pretty well. im considering it for seder, Rut roh. Remove from the heat; add potatoes. Hoping it tastes great! Thank you! When are you coming out to California? Thank you, Deb for this one! This sounds amazing! 6 Kitchen Paint Trends to Consider in 2023. Plus, they're perfect for making hash browns or potato pancakes. In a medium bowl, whisk together the eggs and onion. My food processor blade is thinner than yours, Deb, so my top crisped up a little bit more. I got the Calphalon set for a wedding gift so I am a rookie at this. Can this be prepared ahead of time and cooked later? Anna Just because were not draining off the starch doesnt mean that the kugel cannot benefit from extra thickener. 2. , Bake, uncovered, at 350 for 50-60 minutes or until potatoes are tender. At what temp and for how long? Next time I will cut back the onion (it was really strong onion) and maybe add some garlic and herbs. Be the first! setTimeout( My question is What temperature should I reheat it at and should it be covered during reheating? Thanks for a great recipe. I did made 1 minor substitution, I traded the potato starch for potato flour (I had it on hand) it was a huge hit :) Thanks Again!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thats exactly what I was thinking why arent I making it yet! So, instead of pouring the mixture, I used my hands to scoop it into the baking dish, and squeezed the last few handfuls (just with my fists, didnt wring it out or anything). Add the reserved onion and potato and use your fingers to toss them with the egg mixture until evenly coated. Although not the same as salt, it will definitely improve the taste when leaving out salt. How do you keep the potatoes from losing color and looking gross? Thank you very very much for sharing this recipe my potatoes, cream & cheese bake will be replaced with this lighter version next time I may try & leave out the starch as I am sure the eggs will do their job!!! 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. I understand what salt does in a recipe and know that I need to use some. Im trying to get back on the diet wagon and then you go and post this and now I have to make it. It is actually better as a leftover than as a main dish. I LOVE the lack of draining the water, as that is something I detest doing and usually end up muttering profanities over. Mine was completely soft and almost homogeneous in the middle no potato like structure. I personally love the taste of thyme (fresh or dried) with potatoes. I just made this kugel and will be freezing it. Crispy, creamy, delicious. I would like to make this in a cast iron pan, but only have one that is 12. ** Without a cast-iron Use a casserole baking dish. Can I freeze it in that and cover with foil? etc.) Any suggestions for doing it in a 139? I just wanted to say at this holiday time, I really appreciate you and your commenters. Im now asking the same question. It definitely tasted better right out of the oven. trackingId: "", I was doubtful but it was very crispy on the outside. timerId = setTimeout(loadWidget, 5000);

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